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black velvet tea
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Although famous for its green and white teas, the Fujian province of China also
produces some notable black teas. With a pronounced aroma, this
distinctive tea is a canvas of flavors. Naturally sweet cocoa notes
combine with fruitiness and just a hint of spice. With so many rich
flavors it was only fitting to call this extraordinarily smooth tea "black
velvet".
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from China
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Use 1 tsp per cup of boiling water and steep 5 minutes
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A perfect after dinner tea
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