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fuji gold tea
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Harvested in early spring, this gold and black tea is panfried and
hand-rolled. Fuji gold tea has a rich, sweet flavor that is very
satisfying.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from China
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Use 1 tsp per cup of boiling water and steep 5 minutes
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Enjoy with rich, complex foods such as curry or bouillabaise
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