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silver needle tea
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Among the most revered of Chinese teas, silver needle tea is grown in the Fuding
and Zhenhe distrcts of the Fujian province. Gathered in the early days of
spring, this tea is processed with very strict procedures to ensure that a
premium tea is produced. This commitment to quality is evident from the
sweet, delicate flavor and clean fragrance.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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White loose leaf tea from China
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Use 1-2 tsp per cup of very hot water and steep 7 minutes.
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A sweet and delicate solo indulgence.
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