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soushun green tea
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Our soushun tea is named after the early spring days when it is picked.
From the Shizuoka region of Japan our soushun tea is made from only the dark
green leaves. When brewed this green tea produces an aroma and taste that
is unique. When only the best Japanese tea will do, soushun tea is the
perfect choice.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Green loose leaf tea from Japan
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Use 1 tsp per cup of very hot water and steep for 3 minutes.
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Delicious with vegetables and seafood.
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