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green pekoe tea
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Green pekoe is famous as an everyday tea and is one of the most popular teas in
China. Grown in the Fujian province, it looks almost black when dry.
When brewed it produces a smooth, mellow tea with a soothing aroma.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Green loose leaf tea from China
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Use 1-2 tsp per cup of very hot water and steep for 3 minutes.
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Enjoy with chicken or pork.
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