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ceylon select tea
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The island nation of Sri Lanka was known in colonial times as Ceylon.
Today that name still describes all teas grown in that region. Our ceylon
select is a bright, lively tea with a delicate flavor.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from Sri Lanka
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Use 1 tsp per cup of boiling water and steep 5 minutes
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Enjoy with heartier entrees.
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