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himalayan premium tea
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Like the well known Darjeeling region, estate tea from the Himalayas in Nepal
brews into a golden brew characterized by floral notes and a buttery
undertone. The complex yet delicate tea is a delicious addition to the tea
lovers repetoire.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from Nepal
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Use 1-2 tsp per cup of boiling water and steep 5 minutes
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Perfect with fresh fruit.
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