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nilgiri black tea
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The cooler temperature and abundant rainfall of the Nilgiri region create ideal
conditions for growing tea. Tea produced in this region has a distinct
fruitiness and is highly prized by tea lovers. During the cold war, Soviet
tea buyers paid premium prices for Nilgiri teas and insured that estates had the
income to hire the best managers and production practices.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from India
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Use 1 tsp per cup of boiling water and steep 5 minutes
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Enjoy with hearty or spicy foods.
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