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milima kenyan black tea
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Milima or mountain tea is grown in Kenya at elevations of 6000 feet or
higher. Similar to traditional Assam tea, this bold tea has a complex
flavor that is both floral and malty.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from Kenya
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Use 1 tsp per cup of boiling water and steep 5 minutes
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Enjoy with hearty or spicy foods.
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