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formosa oolong tea
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Historically known as Formosa, Taiwan produces much of the world"s Oolong
tea. Best known to Westerners as the tea served in Chinese restaurants,
oolong tea brews into a pale liqueur.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Oolong loose leaf tea from Taiwan
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Use 1 tsp per cup of boiling water and steep for 7 minutes.
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A great choice for Asian cuisines.
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