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bai mu dan white tea
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Grown in the Fujian and Chongqing provinces of China, bai mu dan is a mild and
fruity white tea. It has both new leaves and the center needle sprout and
is only picked between March 15 and April 10 when conditions are favorable.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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White loose leaf tea from China
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Use 1-2 tsp per cup of very hot water and steep 7 minutes.
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Enjoy with lighter foods.
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