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darjeeling tea
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The Darjeeling region of India is famous for the crisp, astringent tea is
produces. This tea is often used in breakfast blends.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Black loose leaf tea from India
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Use 1 tsp per cup of boiling water and steep 5 minutes
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Enjoy with beef or steak dishes.
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