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genmai cha
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Toasted rice was originally added to green tea as a way to stretch it a little
farther. Today genmai cha is drunk throughout Japan and is known for it's
light, smooth flavor.
For best results steep genmai cha for 3-5 minutes with water that is 175-185
degrees.
For best results, allow tea leaves to circulate freely while steeping. You
can use an infuser basket or just add the loose tea to the teapot and strain
while serving.
Teas are best when used within one year of purchase. To protect teas from
the damaging effects of air and light, tea should be stored in opaque, airtight
containers. We use resealable foil bags that keep your tea fresh and
delicious.
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Green loose leaf tea from Japan
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Use 1 tsp per cup of very hot water and steep for 3 minutes.
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Perfect with seafood.
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