|
hawaiian red sea salt
|
|
|
|
|
hawaiian red sea salt
|
Hawaiian red sea salt, known as alaea salt is a traditional salt for seasoning
and preserving foods in the Hawaiian Islands. Alaea is volcanic baked red
clay that enriches the salt with iron oxide and gives alaea salt its
distinctive pink color.
Hawaiian red sea salt is the traditional and authentic seasoning for native
Hawaiian dishes such as kalua pig, poke and Hawaiian jerky. Delicious on
both prime rib and pork loin, our Hawaiian red sea salt is coarse-grained with
a subtle flavor that is mellower than most sea salts.
We are delighted to offer our hawaiian red sea salt in a 4.6 oz plastic grinder
top jar. Keep one of these attractive grinders next to the stove or on the table
to conveniently add delicious, freshly ground hawaiian red sea salt to your favorite foods.
| 
