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hawaiian red sea salt (alaea)
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hawaiian red sea salt
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Hawaiian red sea salt, known as alaea salt is a traditional salt for seasoning
and preserving foods in the Hawaiian Islands. Alaea is volcanic baked red
clay that enriches the salt with iron oxide and gives alaea salt its distinctive
pink color.
Hawaiian red sea salt is the traditional and authentic seasoning for native
Hawaiian dishes such as kalua pig, poke and Hawaiian jerky. Delicious on
both prime rib and pork loin, our Hawaiian red sea salt is coarse-grained with a
subtle flavor that is mellower than most sea salts.
Variations in mineral content and harvesting methods create the unique look and
taste of individual sea salts. Differences in flavor are subtle yet
delicious. To get the most out of sea salts, add them after cooking and do
not use sea salts on highly seasoned foods.
We are delighted to offer our hawaiian red sea salt in six convenient sizes
including a 4.6 oz plastic grinder-top jar. Keep one of these attractive grinders
next to the stove or on the table to conveniently add delicious, freshly ground
hawaiian red sea salt to your favorite foods.
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faerie's finest offers a wide variety of sea salts
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